Tampilkan postingan dengan label Cara membuat makanan enak. Tampilkan semua postingan
Tampilkan postingan dengan label Cara membuat makanan enak. Tampilkan semua postingan

Jumat, 23 Maret 2012

Composition Of A Good Nutrient Rich Diet by: Michele Tamez

For the human body to function well, it should be fed a good balance of vitamins and nutrients. There are three primary macronutrients which we consume namely protein, fat, and carbohydrates. Without these, our body won't be able to function properly. Since we cannot synthesize vitamins in sufficient quantities, they must be obtained from dietary sources. We also need several minerals for our body to function smoothly. Calcium and phosphorous, for example, aside from being important in the strengthening and lengthening of your bones are needed by your heart to pump efficiently. Salt, aside from adding flavor to your dishes, contain sodium and chlorine which help in maintaining fluid balance and producing digestive juices, respectively.

Mineral salts are ionic in nature, they help regulate pH levels in our blood and body. Maintenance of proper pH levels is crucial for the proper functioning of the body, a balanced supply of necessary mineral nutrients ensures that natural pH balance is maintained. There are also minerals which you require in lesser amounts of such as iron, iodine and zinc. While only minute levels are required, several ailments will emanate from not being able to meet the recommended dietary allowance overtime. You can get both macrominerals and trace elements from dietary sources. If your diet is deficient is essential nutrients, taking dietary supplements on a regular basis is recommended.

Beside mineral nutrients, the body needs water, you need to keep your body hydrated. 6 to 8 glasses of water a day is more than sufficient for the average person, if you have an active lifestyle, your requirement will be higher. Taking the adequate amounts of fluids is essential for the growth and maintenance of your body. It is also important in the elimination of unneeded and harmful substances from your system. Alkaline water, called so because of its slightly alkaline pH, is believed to benefit the body by reducing blood acidity.

This trend is brought about by the heightened awareness of the public to alkaline water benefits. The manufacturers of alkaline water additives claim that the regular consumption of alkaline water protects against cancer and may even slow down aging. Also called ionized water, this water preparation is mineral-rich and consequently keeps the blood pH at a neutral state. It is believed that certain food items, most notably carbonated drinks and junk foods, can make the blood acidic. When not neutralized, blood that is too acidic can have deleterious effects, like lethargy and abnormal heart rhythms.

Still there are those who do not believe in these alkaline water benefits saying further that these are overstated. The argument between believers and non-believers essentially fuels interest for the product. Ultimately, the users are the only people who can testify whether or not alkaline water works, and the present consensus is that it works.

Selasa, 20 Maret 2012

Serabi Solo


Bahan
· 100 gr tepung beras
· 1 sdm tepung terigu
· 25 gr gula pasir
· 1/2 sdt vanili bubuk
· 1/2 sdt yeast/fermipan
· 1/4 sdt baking soda
· 350 ml santan kental
· daun pandan secukupnya
· 1/4 sdt garam
· daun pisang secukupnya*optional*
Bahan taburan
· nangka potong dadu kecil
· pisang iris kecil
· meisis
Cara Membuat
· panaskan santan dan daun pandan, aduk2 hg mendidih, lalu diamkan santan sp
suam kuku/hangat
· ambil kira 50 ml santan bagian atasnya untuk areh
· campur semua bahan kering, aduk rata
· tuangkan 300 ml santan, sedikit2 sambil diaduk rata
· keplok-keplok adonan sampai adonan licin, lalu diamkan selama 1 jam hg
adonan berbusa
· panaskan cetakan serabi dg api sedang
· aduk-aduk adonan, tuang 1 sendok sayur adonan kedalam cetakan serabi
· ratakan pinggirnya menggunakan punggung sendok sayur
· tunggu sampai permukaan serabi berlubang, lalu beri 1 sdt santan areh dan
bahan taburan diatasnya
· tutup cetakan, masak hingga serabi matang
· siapkan daun pisang, potong kecil-kecil, angkat serabi langsung letakkan
diatas daun pisang
· sajikan hangat...

 
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